Blog

12 Days and 12 Ways Day 2: Smokey Beef Back Ribs

By Alycia McClure on December 14, 2015

There is just something about smoked meat that makes a meal feel manly and close to nature. It’s probably the whole man/fire/food thing. Anyone can handle this recipe, if you haven’t used a smoker...

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12 Days and 12 Ways Day 1: Spinach and Shiitake Stuffed Flat Iron

By Alycia McClure on December 13, 2015

On the first day of Christmas my true love gave to me….. A giant hunk of LeeEEEAAaan beef. This season is filled with such delicious food, indulge in the rich delicacy of this stuffed flat iron...

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The Latest with Dr. Dave

By Alycia McClure on December 10, 2015

As many of you may know, our on site vet, Dr. Dave Sjeklocha, contributes to BEEF magazine several times a year. His most recent article " How people become critical of the very food that makes them...

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An Open Letter to Subway - From America's Pig Farmers

By Alycia McClure on October 29, 2015

As you may know Subway’s recently has made an announcement that they will no longer be purchasing meat products that have been treated with antibiotics.This is a radical departure from the recent...

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Congratulations Mercedes Rodriguez!

By Alycia McClure on August 26, 2015

With school back in session and the hustle and bustle returns, we would like to take a minute to congratulate Mercedes Rodriguez for being awarded the Cattle Empire / Elanco Animal Health scholarship...

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Is Beef Safe?

By Alycia McClure on July 24, 2015

                                                                              Have you ever had that lingering question in the back of your mind, wondering is this hamburger I am feeding my kids...

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Why do Cattle Live In Herds?

By Alycia McClure on July 10, 2015

Cattle naturally have a herd mentality. Herd behavior describes how individual animals (and interestingly enough – people) in a group act collectively as one unit. When cattle are together in a herd...

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Switch up Your Party Menu with Smokey-N-Sweet BEEF Ribs!

By Alycia McClure on July 3, 2015

Beef ribs can seem intimadting if you've never cooked them before but for the price, amount of meat and mouth watering goodness you can have with them they are beyond worth it. Short ribs are...

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An Open Letter to the 2015 Dietary Guidelines Advisory Committee

By Trista Brown on June 16, 2015

Recently the USDA Dietary Guidelines submitted a proposal to change the fact that lean beef is included as a healthy option in your diet. Below is our response. I’m writing to share my concerns with...

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It's National Prime Rib Day, Ya'll!

By Alycia McClure on April 27, 2015

MMMMM April 27, National Prime Rib Day, next to our recent discovery of schmacon(beef bacon), THIS is the stuff dreams are made of. When perfectly aged and cooked correctly, prime rib can be cut with...

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